Catering Quality Assurance Rep Vacancy

23rd August 2011

Knowledge, Skills and Experience:

1. Nationality should be European or Lebanon.
2. General  dietitian of nutritionist dietitian.
3. Good knowledge of local and international catering law.
4. Good knowledge of catering hygiene, proper catering service techniques and food preparation, etiquette of entertaining  “ VIPs service “small or large groups and functions, with skill in decoration.
5. Good knowledge of inter-personal skills.
6. Speak and write good English.
7. Ability to conduct audit to meet the required catering standard
8. Shall have approved certificate from famous schools
9. Experience in 5 stars hotels/ catering organization
10. Good knowledge about deferent recipes.
11. Basic skills in using computer.
12. To be able to set up deferent menus.
13. Knowledge of deferent table setting.
14. Costumer oriented.

Key Result Areas:

1. Monitors and administers the catering contract in terms of quality and availability of services to meet the requirements of the contract.
2. Ensure that wholesome food is prepared hygienically to meet the menu and box meal specifications.
3. Co-ordinates with the catering contractor representatives to review operations and discuss methods of improving services and give guidance on contract staff performance.
4. Ensures that the contractor staff are in clean, neat uniforms, with high degree of personal hygiene, good appearance and healthy.
5. Ensures that all dry, frozen, or fresh goods are properly stored.
6. Assesses the need for various equipment and other materials necessary to run the cafeteria efficiently.
7. Conducts periodical inventories on Cafeteria equipment.
8. Makes sure that VIP Hall is ready for any special party.
9. Checks the monthly invoices
10. Ensure that all functions are run efficiently, the catering contract terms and instructions are observed.
11. Check  production and expiry  date of all food material.
12. Make sure the kitchen & cafeteria are clean and neat.
13. Make sure all dining tables are always clean and free from used trays.
14. Supervise the cleaning of all the fruits and vegetables and make sure the right cleaning components are used properly.
15. Walk around the service lines and the dining halls during the service for inspection or complains from the costumers.
16. Monitor the tea rooms and the tea boys and make sure all the items and materials are in good clean conditions.

Get in touch via our contact us page to apply for this vacancy or to request further information.