Hospitality & Catering Opportunities

Catering Quality Assurance Representative

Knowledge, Skills and Experience:

1. Nationality should be European or Lebanon.
2. General dietician of nutritionist dietician.
3. Good knowledge of local and international catering law.
4. Good knowledge of catering hygiene, proper catering service techniques and food preparation, etiquette of entertaining  “ VIPs service “small or large groups and functions, with skill in decoration.
5. Good inter-personal skills.
6. Speak and write good English.
7. Ability to conduct audit to meet the required catering standard
8. Shall have approved certificate from famous schools
9. Experience in 5 stars hotels/ catering organization
10. Good knowledge of different recipes
11. Basic computer skills
12. Be able to set up deferent menus
13. Knowledge of deferent table settings
14. Costumer oriented

Key Result Areas:

1. Monitors and administers the catering contract in terms of quality and availability of services to meet the requirements of the contract.
2. Ensure that wholesome food is prepared hygienically to meet the menu and box meal specifications.
3. Co-ordinates with the catering contractor representatives to review operations and discuss methods of improving services and give guidance on contract staff performance.
4. Ensures that the contractor staff are in clean, neat uniforms, with high degree of personal hygiene, good appearance and healthy.
5. Ensures that all dry, frozen, or fresh goods are properly stored.
6. Assesses the need for various equipment and other materials necessary to run the cafeteria efficiently.
7. Conducts periodical inventories on Cafeteria equipment.
8. Makes sure that VIP Hall is ready for any special party.
9. Checks the monthly invoices
10. Ensure that all functions are run efficiently, the catering contract terms and instructions are observed.
11. Check  production and expiry  date of all food material.
12. Make sure the kitchen & cafeteria are clean and neat.
13. Make sure all dining tables are always clean and free from used trays.
14. Supervise the cleaning of all the fruits and vegetables and make sure the right cleaning components are used properly.
15. Walk around the service lines and the dining halls during the service for inspection or complains from the costumers.
16. Monitor the tea rooms and the tea boys and make sure all the items and materials are in good clean conditions.

Salary and Reumeration package TBC.

To apply for this position please email your CV and a scan of your passport to Courtney Davies at This e-mail address is being protected from spambots. You need JavaScript enabled to view it